Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake

sallysbakingaddiction.com

  • 1 hr 45 min
  • Serves 12
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1½ cups gingersnap cookie crumbs
¼ tsp each: ground ginger and ground cinnamon
¼ cup unsalted butter, melted
¼ cup granulated sugar
32 oz full-fat brick cream cheese, softened to room temperature
1½ cups granulated sugar
⅓ cup full-fat sour cream, at room temperature
1 tsp pure vanilla extract
3 large eggs, at room temperature
1 cup pumpkin puree
1½ tsp ground cinnamon
1½ tsp store-bought or homemade pumpkin pie spice
topping suggestions: salted caramel and whipped cream