Shrimp Tacos

Shrimp Tacos

natashaskitchen.com

  • 30 min
  • Serves 8
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Shrimp Taco Sauce Ingredients
⅓ cup sour cream
⅓ cup mayonnaise
1½ tbsp lime juice, squeezed from 1 medium lime
¾ tsp garlic powder
¾ tsp Sriracha sauce, or to taste
Shrimp Taco Toppings
8 white corn tortillas, small, 6” diameter, or Hard Taco Shells
½ small purple cabbage
1 large avocado, peeled, and diced, pitted
½ red onion, diced
4 oz Cotija cheese
¼ bunch cilantro, coarsely chopped
1 lime, cut into 8 wedges
For the Shrimp
1 lb shrimp, medium or large, raw
1 garlic clove, pressed or minced
½ tsp sea salt
¼ tsp black pepper
¼ tsp ground cumin
¼ tsp cayenne pepper
1 tbsp olive oil