Chicken Fajitas Recipe

Chicken Fajitas Recipe

natashaskitchen.com

  • 30 min
  • Serves 4
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For the Chicken Fajitas
2 large boneless skinless chicken breasts, about 1 1/2 lbs
4 tbsp olive oil, divided
2 tbsp lime juice
1 tsp ground chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp fine sea salt, plus more to taste
½ tsp ground black pepper
3 bell peppers, Red, Yellow, and Green, sliced into 1/4” thick slices
1 medium onion, thinly sliced
8 small flour tortillas, toasted or warmed
Options to Serve
lime wedges, to squeeze over fajitas
cilantro, to garnish
sour cream
Pico de gallo, or salsa
Guacamole, or sliced avocado
shredded cheddar cheese, Monterey Jack, or Mexican Cheese