Easy Coconut Shrimp

Easy Coconut Shrimp

sallysbakingaddiction.com

  • 30 min
  • Serves 4
Save a private copy
⅓ cup all-purpose flour, spooned & leveled
½ tsp salt
½ tsp ground black pepper
2 large eggs, beaten
¾ cup Panko breadcrumbs
1 cup sweetened shredded coconut
1 lb raw large shrimp, peeled and deveined with tails attached
3 - 4 tbsp coconut oil, vegetable oil, or avocado oil
3 tbsp Thai chili sauce
6 tbsp orange, peach, or apricot jam or preserves
Optional, for serving: chopped scallions, cilantro, and/or lime wedges