Seared Scallops Recipe

Seared Scallops Recipe

addapinch.com

  • 15 min
  • Serves 4
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1 lb large sea scallops
1 tbsp salted butter
1 tbsp olive oil
For the pan sauce: (optional)
¼ cup chicken stock or broth
2 tbsp salted butter
1 clove garlic, minced
1 medium shallot, finely diced
salt and pepper, to taste