Rugelach Cookies with Cream Cheese Dough

Rugelach Cookies with Cream Cheese Dough

sallysbakingaddiction.com

  • 3 hrs
  • Serves 24
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2 cups all-purpose flour, spooned & leveled
½ tsp salt
1 cup unsalted butter, cold and cubed
6 oz full-fat brick cream cheese, cold and cubed
⅓ cup sour cream, cold
½ cup packed light or dark brown sugar
1 cup chopped walnuts, chopped pecans work too
½ cup raisins, or dried cranberries for some color!
1 tbsp ground cinnamon
water for brushing dough
optional for topping: confectioners’ sugar