Red Velvet Cake with Cream Cheese Frosting

Name: Red Velvet Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 3 cup cake flour; 1 tsp baking soda; 2 tbsp unsweetened natural cocoa powder; 1/2 tsp salt; 1/2 cup unsalted butter; 2 cup granulated sugar; 1 cup canola or vegetable oil; 4 large eggs; 1 tbsp pure vanilla extract; 1 tsp distilled white vinegar; liquid or gel red food coloring; 1 cup buttermilk; 16 oz full-fat brick cream cheese; 3/4 cup unsalted butter; 5 cup confectioners’ sugar; 1 1/2 tsp pure vanilla extract; pinch of salt

From sallysbakingaddiction.com

Time: 1 hr
Servings: 12

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Red Velvet Cake with Cream Cheese Frosting

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