Hot Cross Buns

Name: Hot Cross Buns
Prep time: 205 min
Cook time: 22 min
Total time: 227 min
Yield: 14
Ingredients: 3/4 cup whole milk; 2 1/4 tsp active dry yeast or instant yeast; 1 tsp granulated sugar; 1/2 cup packed light or dark brown sugar; 5 tbsp unsalted butter; 1/2 tsp pure vanilla extract; 2 large eggs; 1 tsp salt; 1 1/4 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 3 1/2 cup all-purpose flour or bread flour; 1 cup raisins or currants; 1/2 cup all-purpose flour or bread flour; 6 - 8 tbsp water; 1 cup confectioners’ sugar; 3 tbsp fresh or bottled orange juice, or use milk and a splash of vanilla extract for plain icing

From sallysbakingaddiction.com

Time: 3 hrs 47 min
Servings: 14

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Hot Cross Buns

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