Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

sallysbakingaddiction.com

  • 2 hrs
  • Serves 12
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2 tsp cornstarch
1 tsp fresh lemon juice
1 tbsp warm water
2 cups fresh or frozen blueberries, do not thaw
2 tbsp granulated sugar
1½ cups graham cracker crumbs, about 12 full-sheet graham crackers
¼ cup granulated sugar
5 tbsp unsalted butter, melted
24 oz full-fat brick cream cheese, softened to room temperature
1 cup granulated sugar
1 cup full-fat sour cream, at room temperature
2 tsp pure vanilla extract
3 large eggs, at room temperature