Seared Scallops with Spicy Red Pepper Sauce

Seared Scallops with Spicy Red Pepper Sauce

themediterraneandish.com

  • 20 min
  • Serves 5
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15 large scallops
⅔ cup almonds
2 large roasted red bell peppers, drained, or one 16-ounce jar
⅓ cup extra virgin olive oil, divided
1 large garlic clove, minced
¾ tsp red chili flakes, plus more for serving
1 tbsp balsamic vinegar
¼ tsp black pepper
Kosher salt
Sweet paprika, for serving