Pan Seared Scallops

Pan Seared Scallops

therecipecritic.com

  • 30 min
  • Serves 4
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1 lb large scallops
salt and black pepper, to taste
2 tbsp olive oil
2 tbsp unsalted butter
2 tsp minced garlic
½ cup white wine, Sauvignon Blanc, Riesling, or champagne
1 cup chicken broth
2 tsp lemon zest, about 1 lemon
2 tbsp lemon juice
2 tbsp rinsed capers, optional
1 tbsp Dijon mustard
fresh dill and lemon wedges, for garnish