Pierogi

Pierogi

spendwithpennies.com

  • 1 hr 40 min
  • Serves 65
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Dough
2 large eggs, beaten
6 tbsp canola oil, or vegetable oil
2 tsp salt
2 cups cold water, divided
Filling
3¾ lb baking potatoes
1 medium white onion, finely diced
⅓ cup salted butter, softened, divided
4½ cups shredded cheddar cheese, finely shredded
salt, to taste
white pepper, to taste, or very fine black pepper
For Serving
1 onion, diced or thinly sliced
3 tbsp salted butter, or as needed for frying
sour cream, optional, for serving