Roasted cherries with yoghurt cream and pistachio lime crumble

Roasted cherries with yoghurt cream and pistachio lime crumble

ottolenghi.co.uk

  • 25 min
  • Serves 6
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450g frozen sweet cherries, do not defrost
½ tsp Ottolenghi aleppo and other chillies blend, optional
1 vanilla bean; seeds scraped out and reserved, pod set aside
1½ tbsp extra virgin olive oil, plus ¼ tsp
2 - 3 limes; finely grated zest of two, 2 tbsp juice, plus wedges to serve
30g salted pistachio kernels
250g full fat Greek yoghurt