Maple Pecan Pie (Without Corn Syrup)

Maple Pecan Pie (Without Corn Syrup)

sallysbakingaddiction.com

  • 3 hrs 55 min
  • Serves 8
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Homemade Pie Crust or All Butter Pie Crust, my recipes both make 2 crusts; freeze the 2nd half for later use
optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water
2½ cups shelled pecans, pecan halves
5 tbsp unsalted butter, melted and slightly cooled
½ cup packed light or dark brown sugar
2 tsp pure vanilla extract
½ tsp salt
3 large eggs, at room temperature
1 cup pure maple syrup
flaky sea salt for sprinkling
optional: Homemade Whipped Cream for topping