Eclairs

Eclairs

recipetineats.com

  • 2 hrs 45 min
  • Serves 20
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Choux pastry
7 tbsp unsalted butter, cut into 1 cm / 1/2" cubes
1 cup water
Pinch cooking/kosher salt
4 large eggs, Note 1, at room temperature
Shiny chocolate glaze
3½ oz 70% cocoa dark chocolate block, finely chopped, Note 2
⅔ cup thickened/heavy cream, Note 3
3½ tsp corn syrup or liquid glucose, Note 4
STABILISED CHANTILLY CREAM (Note 5)
3 cups thickened/heavy cream or whipping cream, min 35% fat, Note 3
1 cup mascarpone, 40%+ fat, Note 6
1⅔ cups icing sugar/powdered sugar, sifted
2 tsp vanilla bean paste or extract or, 2 vanilla pods, Note 7