Middle Eastern Shredded Lamb

Middle Eastern Shredded Lamb

recipetineats.com

  • 3 hrs 40 min
  • Serves 8
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Spice Mix
1½ tbsp ground cumin
1½ tbsp paprika
2 tsp ground cardamon, or sub with ginger
1 tbsp salt
Black pepper
Slow Roasted Lamb
3 tbsp olive oil
3 garlic cloves, minced
1½ - 2kg lamb shoulder, bone in, trimmed of excess fat
¾ cup water
To Serve
1 - 2 tbsp olive oil
Lemon, highly recommended
Fresh coriander/cilantro leaves, optional - recommended
Yoghurt, optional