Pan-Seared Steak with Garlic Butter

Pan-Seared Steak with Garlic Butter

natashaskitchen.com

  • 20 min
  • Serves 4
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2 lb New York Strip Steaks, or Ribeye or Top Sirloin Steaks
½ tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil
1½ tsp sea salt
1 tsp black pepper, freshly ground
2 tbsp unsalted butter
2 cloves garlic, peeled and quartered
1 sprig fresh rosemary