Michel Roux's Grilled Asparagus with Hazelnuts, and Radishes with Cevelle De Canut

Michel Roux's Grilled Asparagus with Hazelnuts, and Radishes with Cevelle De Canut

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  • Serves 4
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Grilled Asparagus with Hazelnuts
28 green asparagus
80g peeled hazelnuts, toasted
4 tbsp hazelnut oil
1 red onion
1 tbsp red wine vinegar
2 tbsp olive oil
Salt and pepper
Radishes with Cevelle De Canut
2 bunches radishes, washed well
150g soft fresh goat cheese, brousse de chevre
150g crème fraiche, finely chopped
1 tbsp red wine vinegar
3 tbsp extra virgin olive
2 new season onions, finely chopped
1 tbsp chives, finely chopped
1 tbsp tarragon, finely chopped
1 tbsp flat leaf parsley