Red Lentil Soup

Red Lentil Soup

loveandlemons.com

  • 50 min
  • Serves 6
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3 tbsp extra-virgin olive oil, plus more for drizzling
1 medium yellow onion, chopped
1 medium carrot, diced
1 celery rib, chopped
½ tsp sea salt, plus more to taste
Freshly ground black pepper
1 small Yukon Gold potato, diced
2 garlic cloves, chopped
1 tsp ground cumin
Pinch cayenne pepper
1 cup dried red lentils, rinsed
4 cups vegetable broth
1 - 2 cups water
2 tbsp fresh lemon juice
Chopped fresh parsley, for garnish