Meringue Roulade

Meringue Roulade

sallysbakingaddiction.com

  • 1 hr 5 min
  • Serves 8
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5 egg whites, at room temperature *, use the yolks for lemon curd!
1 cup granulated sugar, + 1 Tablespoon for sprinkling
½ tsp cream of tartar
1½ tsp cornstarch
1 tsp vanilla bean paste or pure vanilla extract
pinch of salt
confectioners’ sugar, for dusting parchment
1 cup heavy cream, cold
⅓ cup confectioners’ sugar
1 tsp vanilla bean paste or pure vanilla extract
4 oz full-fat block cream cheese, softened to room temperature
optional: lemon curd and/or jam
½ batch homemade whipped cream
Fresh fruit such as berries and lemon slices
Crushed pistachios