Perfect Peach Crisp

Perfect Peach Crisp

sallysbakingaddiction.com

  • 1 hr
  • Serves 8
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5 cups sliced peaches, around 1.7 – 1.8 lb, peeled or unpeeled
¼ cup all-purpose flour, spooned & leveled
½ cup granulated sugar
⅛ tsp salt
1 tbsp lemon juice
½ tsp pure vanilla extract
½ cup packed light or dark brown sugar
1 tsp ground cinnamon
¼ tsp salt
½ cup unsalted butter, very cold and cubed
⅔ cup old-fashioned whole rolled oats, or quick oats
optional: 2/3 cup chopped or halved unsalted pecans