Loaded Butternut Squash Pot Pie

Name: Loaded Butternut Squash Pot Pie
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6
Ingredients: 3 cup cubed butternut squash; 1 cup sliced carrots; 1 cup chopped gold potatoes; 6 cup Swanson Vegetable Broth; 8 tbsp unsalted butter; 1 sweet onion; 1 cup shredded brussels sprouts; 3 garlic cloves; 1 tsp salt; ½ tsp freshly cracked black pepper; 3 tbsp chopped fresh sage; ½ cup flour; ⅔ cup half and half; 3 tbsp finely grated parmesan cheese; ¼ tsp fresh ground nutmeg; 1 sheet prepared puff pastry; 1 egg + 1 teaspoon water; 1 bunch fresh sage leaves; 3 tbsp finely grated parmesan cheese

From howsweeteats.com

Time: 1 hr 20 min
Servings: 6

Save a private copy

Instructions

The method is on the original recipe at howsweeteats.com.

Scullery fetches it only when you save a private copy. Your copy stays private to your household, and you can scale it, switch units and build a shopping list from it.

General Tso’s Chicken
100% Whole-Wheat Pizza Dough
Pad Thai
Homemade Lasagna
Apple Cider Donut Cake
Brown butter corn and cheese filo pies

Loaded Butternut Squash Pot Pie

More like this

More like this