Brown butter corn and cheese filo pies

Brown butter corn and cheese filo pies

ottolenghi.co.uk

  • 1 hr 25 min
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100g unsalted butter
280g fresh corn, taken from 2 cobs, or frozen and defrosted corn kernels
1 tsp light brown sugar, or caster
120ml milk
30g gruyere, grated
50g hard mozzarella, cut into 1cm cubes
1 jalapeño chilli, thinly sliced
3 sheets filo pastry, about 100 g
½ tsp tajin, optional
Fine sea salt