Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

sallysbakingaddiction.com

  • 35 min
  • Serves 12
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1¾ cups all-purpose flour, spooned & leveled
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 tbsp poppy seeds
½ cup unsalted butter, softened to room temperature
½ cup granulated sugar
¼ cup packed light or dark brown sugar
2 large eggs, at room temperature
½ cup sour cream or plain yogurt, at room temperature
1½ tbsp fresh lemon zest
3 tbsp fresh lemon juice
1½ tsp pure vanilla extract, see Note about adding lemon extract
¼ cup milk, at room temperature, any kind
1 cup confectioners’ sugar, sifted
1½ tbsp lemon juice
1 tbsp milk, any kind