Steamed Bao Buns

Steamed Bao Buns

loveandlemons.com

  • 2 hrs 25 min
  • Serves 12
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Bao Buns
2 tsp active dry yeast
2 tbsp sugar
⅝ cup warm water, 110°F
½ tsp baking powder
½ tsp baking soda
2 tsp sea salt
¼ cup avocado oil, plus more for brushing
Filling
8 oz tempeh, sliced into 12 strips and steamed
6 tbsp hoisin sauce
3 tbsp sriracha
1 tsp grated fresh ginger
1 tsp lime zest
Lime wedges, for squeezing and serving
Avocado slices
Sliced cucumber and/or carrot
Fresh herbs, cilantro and/or mint
Diced Thai chiles