Homemade Ciabatta Bread

Homemade Ciabatta Bread

sallysbakingaddiction.com

  • 13 hrs 25 min
  • Serves 8
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1 cup bread flour, spooned & leveled, I use this
⅛ tsp active-dry or instant yeast
½ cup room-temperature water, 21°C, about 70°F
1 tsp active-dry or instant yeast
1 cup warm water, 38°–43°C, about 100 – 110°F
2½ cups bread flour, plus more as needed, spooned & leveled
1½ tsp table salt
olive oil, as needed for coating hands and spatula