Classic Brioche Bread Recipe

Classic Brioche Bread Recipe

natashaskitchen.com

  • 55 min
  • Serves 14
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For the Brioche Bread
¾ cup warm milk, 1%, 2% or whole milk
1 tbsp active dry yeast, platinum works best
3 large eggs, room temperature
½ cup granulated sugar, divided
4 tbsp unsalted butter, plus more to grease pan and bowl, melted and slightly cooled
1 tsp salt
4½ cups all-purpose flour, measured correctly
For the Egg Wash
1 egg
1 tsp water
1 tsp poppy seeds, optional