Green beans and roasted pineapple with jalapeno dressing

Green beans and roasted pineapple with jalapeno dressing

ottolenghi.co.uk

  • 50 min
  • Serves 8
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800g green beans, trimmed
20g coriander, roughly picked
1 jalapeno, finely sliced
1 tsp nigella seeds
Roasted pineapple
1 large pineapple, skin and core removed, cut in 6 wedges
⅛ tsp ground turmeric
1½ tbsp maple syrup
2 tbsp lime juice
Jalapeno dressing
4 - 5 limes, zested
(150g roasted pineapple)
3 jalapenos, stems removed and deseeded, if you like less heat
25g brown sugar
250ml rapeseed oil
Fine sea salt