Fish and Chips

Fish and Chips

tastesbetterfromscratch.com

  • 40 min
  • Serves 6
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1½ lb white fish fillets, cut into long strips
1 cup all-purpose flour, plus more for dredging fish
½ cup cornstarch
1½ tsp baking powder
¼ tsp paprika
½ tsp salt, plus more for seasoning fish
¼ tsp freshly ground black pepper, plus more for seasoning fish
1 cup cold light beer
For Serving
Hot cooked Fries, fried, baked, or air fryer
Tartar Sauce, ketchup, or fry sauce
British Malt Vinegar