Falafel

Falafel

loveandlemons.com

  • 40 min
  • Serves 4
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1 cup uncooked chickpeas, drained, rinsed, see note, soaked 24 hours, and patted dry
½ cup chopped shallot or yellow onion
3 garlic cloves
1 tsp lemon zest
1 tsp ground cumin
¾ tsp sea salt
¼ tsp cayenne pepper
¼ tsp baking powder
1 cup chopped fresh parsley leaves and stems, patted dry
1 tbsp extra-virgin olive oil, plus more for drizzling
For serving
Pita bread, use gluten-free pita if needed
Hummus
Diced veggies, tomato, cucumber
Fresh herbs, chopped parsley, fresh mint
Pickled Red Onions
Tahini Sauce