Lemon Curd Recipe

Lemon Curd Recipe

natashaskitchen.com

  • 15 min
  • Serves 20
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3 large eggs
½ cup granulated sugar
pinch of fine sea salt
1 tsp grated lemon zest, from 1 medium lemon
½ cup fresh lemon juice, from 3 lemons, strained
6 tbsp unsalted butter, cut into small pieces
½ tsp vanilla extract