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Crusty No-Knead Pizza Bread with Hot Honey Butter

Crusty No-Knead Pizza Bread with Hot Honey Butter

sallysbakingaddiction.com

  • 1 hr 5 min
  • Serves 1
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3⅓ cups bread flour, plus more as needed for shaping and pan, about 15.5 oz, spooned & leveled
2 tsp instant or active dry yeast
2 tsp coarse salt
1 tsp granulated sugar, or honey, see Note
2 tsp dried oregano
1 tsp dried basil
1½ tsp garlic powder
¼ tsp crushed red pepper flakes, optional
1 heaping cup chopped pepperoni, sun-dried tomatoes, and/or olives, about 4.8 oz, packed in oil & drained
1 cup shredded mozzarella cheese
1½ cups water, close to room temperature at about 70°F, 21°C
½ cup unsalted butter, softened to room temperature
3 tbsp honey
1 tbsp confectioners’ sugar
⅛ - ¼ tsp flaky sea salt or coarse salt
pinch of crushed red pepper flakes, to taste

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