Coconut Macaroons

Coconut Macaroons

sallysbakingaddiction.com

  • 35 min
  • Serves 18
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4 large egg whites, at room temperature
½ cup granulated sugar
1 tsp pure vanilla extract
½ tsp almond extract
4¾ cups chopped sweetened shredded coconut, a little less than one 14-ounce package, see note
optional: two 4-ounce semi-sweet chocolate bars, finely chopped