Chicken Pot Pie

Chicken Pot Pie

tastesbetterfromscratch.com

  • 1 hr 30 min
  • Serves 8
Save a private copy
1 recipe Homemade pie dough, our recipes makes 2 crusts, needed for this recipe; one for the top, and one for the bottom, chilled
1 lb chicken breasts, boneless, skinless
⅓ cup butter
½ cup celery, sliced
⅓ cup onion, chopped
½ tsp salt
¼ tsp freshly ground black pepper
¼ tsp celery seed
½ tsp garlic powder
1 tsp chicken bouillon paste, or substitute 1 bouillon cube, or more to taste
1 cup milk
8 oz frozen veggies, mix of carrots, peas, green beans, and corn
1 egg
1 tbsp milk