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Baked Spaghetti

Baked Spaghetti

recipetineats.com

  • 1 hr 45 min
  • Serves 10
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Bolognese Sauce
2 tbsp olive oil
3 garlic cloves, minced
1 onion, finely chopped
1 carrot, finely diced, optional
1 stick celery, finely diced, optional
1½ lb ground beef, mince
¾ cup dry red wine, or sub with water or beef broth/stock
3 beef bouillon cubes, crumbled, Note 1
2.4 lb crushed tomato, canned
¼ cup tomato paste
1 - 3 tsp white sugar, Note 2, if needed
2 tsp Worcestershire sauce
3 dried bay leaves
2 sprigs fresh thyme, or 1/2 tsp dried thyme or oregano
Salt and pepper
Spaghetti Bake
1 lb spaghetti
8 - 10 slices Swiss cheese, or other type, enough for a layer
2 cups mozzarella cheese, shredded

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