Baked halloumi with lemon and thyme

Baked halloumi with lemon and thyme

ottolenghi.co.uk

  • 33 min
  • Serves 2
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1 small lemon, very thinly sliced
6 garlic cloves, peeled and smashed with the flat side of a knife
4 - 5 thyme sprigs
1½ tbsp small capers, optional
250g block of halloumi
80ml Ottolenghi honey mustard dressing
3 tbsp olive oil
1 tsp runny honey, to serve
Black pepper