Spanakopita Recipe (Greek Spinach Pie)

Spanakopita Recipe (Greek Spinach Pie)

themediterraneandish.com

  • 1 hr 20 min
  • Serves 12
Save a private copy
16 oz frozen chopped spinach, thawed and well-drained
2 bunches flat-leaf parsley, finely chopped, stems trimmed
1 large yellow onion, finely chopped
2 garlic cloves, minced
2 tbsp Private Reserve extra virgin olive oil
4 eggs
10½ oz quality feta cheese, crumbled
2 tsp dried dill weed
Freshly-ground black pepper
17 oz package The Fillo Factory Organic Dough, properly thawed, #4 pastry sheets, see tips above
1 cup Private Reserve extra virgin olive oil, more if needed