Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread

Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread

recipetineats.com

  • 15 min
  • Serves 2
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20 oz sirloin beef steak, the best you can afford, 2.5 cm/ 1 inch thick
2 tbsp vegetable oil, or canola, separated
1 red bell pepper, capsicum, deseed, halved and sliced into strips
Salt and pepper
To serve
Pesto, preferably homemade - see notes for recipe
Flatbreads, No Yeast, see recipe Easy Soft Flatbread