Roasted Beef Tenderloin

Roasted Beef Tenderloin

natashaskitchen.com

  • 40 min
  • Serves 6
Save a private copy
2 lb beef tenderloin, trimmed and tied
2 tbsp unsalted butter, room temperature
1 tbsp prepared Horseradish, strained
2 garlic cloves
1 tbsp fresh rosemary leaves
½ tbsp fresh thyme leaves
1½ tsp salt
1 tsp black pepper