Pumpkin Cheesecake

Pumpkin Cheesecake

natashaskitchen.com

  • 1 hr 30 min
  • Serves 12
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For the Crust
1½ cups graham cracker crumbs, from about 13 whole graham crackers
6 tbsp unsalted butter, melted
1 tbsp granulated sugar
½ tsp cinnamon
For the Pumpkin Cheesecake
24 oz cream cheese, room temperature
1½ cups packed light brown sugar
15 oz pumpkin puree, Libby's brand, or well-drained homemade puree
4 large eggs
¼ cup sour cream
2½ tsp pumpkin pie spice, plus more to dust
¼ tsp salt
1 tbsp real vanilla extract
Optional Toppings
Butterscotch Sauce, or Caramel
Whipped Cream