Raspberry and pomegranate fool

Raspberry and pomegranate fool

ottolenghi.co.uk

  • Serves 6
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150g frozen raspberries, defrosted
100g Ottolenghi raspberry and pomegranate jam
175g ricotta or creme fraiche
2 tsp vanilla bean paste
1 tsp rose water, optional
50g icing sugar
A handful of fresh raspberries, to serve, optional
4 Biscoff biscuits, roughly crushed, to serve, or other, optional
Fine sea salt