Pumpkin Cake

Pumpkin Cake

sallysbakingaddiction.com

  • 45 min
  • Serves 12
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2 cups all-purpose flour, spooned & leveled
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1½ tsp ground cinnamon
2 tsp store-bought or homemade pumpkin pie spice
1 cup canola or vegetable oil
4 large eggs
1 cup packed light or dark brown sugar
½ cup granulated sugar
15 oz pumpkin puree
1½ tsp pure vanilla extract
8 oz full-fat brick cream cheese, softened to room temperature
½ cup unsalted butter, softened to room temperature
3 cups confectioners’ sugar, plus an extra 1/4 cup if needed
1 tsp pure vanilla extract
⅛ tsp salt