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Pierogi Ruskies – Polish Dumplings

Pierogi Ruskies – Polish Dumplings

recipetineats.com

  • 1 hr 25 min
  • Serves 30
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Pierogi dough
240g flour, plain/all-purpose
1 tsp cooking/kosher salt
50g unsalted butter
120ml water
1 large egg, whisked
Pierogi filling
500g potatoes, peeled and sliced 1cm / 1/2" thick
1 tbsp cooking/kosher salt, – for cooking potatoes
30g unsalted butter
113g shredded cheddar cheese, Note 2, tightly packed cup
¼ tsp cooking/kosher salt
½ tsp black pepper
Onion Butter
30g unsalted butter
1 onion, finely diced
½ tsp cooking/kosher salt
Cooking and serving
1 tbsp cooking/kosher salt, – for boiling water
25g unsalted butter, Note 3, per 8 – 10 pierogis
Sour cream, for serving
Parsley or chives, finely chopped – just a pinch

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