Pierogi Recipe

Pierogi Recipe

natashaskitchen.com

  • 2 hrs
  • Serves 12
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Ingredients for Potato Filing
2 lb russet potatoes, peeled
½ tsp salt
2 tbsp unsalted butter, melted
2 oz cream cheese, softened
¾ cup mozzarella cheese, shredded
For the Pierogi Dough
1 cup warm water
¼ cup whole milk
2 tbsp sour cream
3 tbsp extra light olive oil, or vegetable oil
1 large egg
1½ tsp fine sea salt, plus more for cooking
4 cups all-purpose flour, measured correctly
For the Toppings (For 1/3 batch)
4 oz bacon, chopped
2 tbsp unsalted butter
sour cream, optional, to serve