Lebanese Spinach Pies

Lebanese Spinach Pies

feelgoodfoodie.net

  • 50 min
  • Serves 15
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Dough
1¼ cups warm water
2 tsp granulated sugar
2¼ tsp instant yeast
2 tsp salt
¼ cup olive oil
Spinach Filling
16 oz frozen spinach, thawed/drained
¼ cup parsley, chopped
1 medium onion, diced
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp sumac
1 tsp salt