Homemade Salsa Verde

Homemade Salsa Verde

cookieandkate.com

  • 20 min
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1½ lb tomatillos, husked and rinsed, about 12 medium
1 - 2 medium jalapeños, stemmed, omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used
½ cup chopped white onion, about ½ medium onion
¼ cup packed fresh cilantro leaves, more if you love cilantro
2 tbsp to ¼ cup lime juice, to taste
½ - 1 tsp salt, to taste
Optional variation: 1 - 2 diced avocados, for creamy avocado salsa verde