Carrot Ginger Dressing

Carrot Ginger Dressing

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⅓ cup extra-virgin olive oil
⅓ cup rice vinegar
2 large carrots, peeled and roughly chopped, about ⅔ cup
2 tbsp peeled and roughly chopped fresh ginger
2 tbsp lime juice
1⅓ tbsp honey
1½ tsp toasted sesame oil
¼ tsp salt, more to taste
Fresh greens of choice
Red onion
Cucumber
Carrot
Cherry tomatoes
Red cabbage