Chinese dumplings (Potstickers!)

Chinese dumplings (Potstickers!)

recipetineats.com

  • 55 min
  • Serves 30
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5 - 6 dried shiitake mushrooms, Note 1
1½ cups finely chopped Chinese cabbage, Napa cabbage
½ tsp salt
½ lb fatty pork mince
¼ cup garlic chives, finely chopped*
2 tsp light soy sauce, light or dark soy also ok
1½ tsp Chinese wine, Note 4
½ tsp sesame oil
¼ tsp white pepper, black also ok
1 garlic clove, minced
½ tsp grated fresh ginger
To cook
30 - 35 round dumpling wrappers, Note 5
½ cup water per batch
4 - 6 tsp vegetable oil