Best Mashed Potatoes

Best Mashed Potatoes

natashaskitchen.com

  • 40 min
  • Serves 10
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4 lb russet potatoes, peeled
1¼ cups hot milk, use 1 to 1/4 cups, we used whole milk
16 tbsp unsalted butter, not melted, at room temperature
1½ tsp salt, we used sea salt, or to taste
1 tbsp fresh parsley or chives, optional, finely chopped for garnish