Steph's Chickpea Curry with Spinach and Rice

Steph's Chickpea Curry with Spinach and Rice

pinchofyum.com

  • 20 min
  • Serves 4
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1 tbsp avocado oil
2 cloves garlic, minced
1 tbsp brown sugar, more to taste
1½ tbsp red curry paste, currently loving Maesri or Thai Kitchen brand
one 14-ounce can full fat coconut milk
1½ tbsp soy sauce
one 14-ounce can chickpeas, drained and rinsed
2 - 3 cups fresh spinach, chopped
½ cup cilantro, chopped
1½ cups jasmine rice, uncooked